James Brock tried our 2015 Pinot Gris with a cheesy vegetable rigatoni dish and judged it "not too dry or oaky" and a "Perfect Cheese Wine"
"Bright, fruit-forward from the beginning, the wine’s citrus notes made the zucchini sing, while the acidity and balance called out the garlic in the dish. The undertone of spice played well with the nutmeg I grated into the ricotta. A good pairing, and at $15, this wine is something you definitely want to try."
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