Who knows what to get Mom on Mother's Day? Martha Stewart of course. Our 2015 Pinot Gris review by Sarah Tracey of The Lush Life was featured on marthastewart.com as part of a "Wine Pairings for Mother's Day Brunch" article:
"Prepare to fall in love with Pinot Gris from Oregon with one twist of the Pike Road screwcap (curious about screwcap bottles, read this.) Made from 100% hand-picked fruit from the Willamette Valley, the wine has a round and mouthfilling texture and flavors of tropical fruit and yellow pear. It is delicious and an unbelievable value too!"
She recommends our wine to complement brunch favorites, including chicken and sage sausages and melon with honeyed yoghurt. Find the rest of the article, complete with recipes of course, at marthastewart.com