According to the Phoenix Drinks Examiner Mark Nothaft, our 2015 Pike Road Pinot Gris is one wine that can stand up to the Arizona sun when Phoenix residents retreat to their air-conditioned homes, lighter fare and well-chilled wines:
"Don't let the screw cap fool you, this this serious wine. All the fruit for Pike Road Pinot Gris was taken from Willamette Valley and hand-picked and gently pressed. The juice was then cold fermented in small stainless steel tanks to preserve its delicate aromatics like peach and tropical fruit. If you can take your nose out of the glass, you'll love its juicy citrus and lychee impressions. Awesome everyday sipper for summer."
Read the full article at examiner.com.