Great reviews in Vinous
93 Points
2019 Shea Vineyard Pinot Noir
Glistening ruby-red. Intensely perfumed cherry and dark berry scents are complemented by suggestions of cocoa powder, baking spices and pungent flowers. Juicy and focused on the palate, offering appealingly sweet red and blue fruit flavors that turn livelier as the wine opens up. The berry and floral notes drive a very long, gently chewy finish framed by fine-grained, even tannins. - Josh Raynolds, February 2022
93 Points
2019 Temperance Hill Vineyard Pinot Noir
Brilliant ruby. Mulberry, cherry cola, licorice and succulent flowers on the deeply perfumed nose. Juicy red and blue fruit preserve, baking spice and floral pastille flavors deepen slowly as the wine opens up. Blends richness and energy with a sure hand and finishes very long, spicy and gently tannic, leaving kirsch and botanical herb notes behind. - Josh Raynolds, February 2022
92 Points
2019 Fairsing Vineyard Pinot Noir
Dark magenta. Kirsch, blackberry, violet and potpourri aromas show sharp clarity and building spiciness. Chewy and broad on the palate, offering bitter cherry, dark berry, spicecake and botanical herb flavors that turn sweeter and livelier through the back half. Finishes smoky and long, with repeating dark berry character and dusty tannins that build steadily and add firm closing grip. - Josh Raynolds, February 2022
92 Points
2019 Meyer Vineyard Pinot Noir
Vivid ruby. Fresh red and blue fruit, floral and baking spice scents show fine clarity and spicy lift. Palate-caressing raspberry, boysenberry and floral pastille flavors deepen steadily through the back half. Betrays no rough edges and finishes smooth and long, with sneaky tannins and lingering blue fruit and spice notes. - Josh Raynolds, February 2022
90 Points
2019 Corinne Vineyard Pinot Noir
Bright ruby-red. Aromas of blackberry, cherry pit and pungent flowers pick up licorice and spice nuances with aeration. Juicy and focused in the mouth, offering bitter cherry and dark berry flavors and a sweetening touch of mocha. The spicy note repeats on the gently tannic and nicely persistent finish, which leaves a succulent herb note behind. - Josh Raynolds, February 2022
