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Pike Road Wines is in the press! Below you'll find all press and reviews for our wines in the media.

 

Anna Campbell
 
May 23, 2016 | Anna Campbell

90 Points from Master Sommelier

Master Sommelier Catherine Fallis and the Planet Grape Wine Review have given our 2015 Pike Road Pinot Noir 90 points: 

"Balanced, light and tart with notes of raspberry, cherry, Dr. Pepper and red rose. 90 Points." 

Planet Grape are a highly credentialed group of beverage industry experts who review wines. Led by renowned wine expert Catherine Fallis, the world’s fifth female Master Sommelier, each panelist brings their own palate, tastes, preferences, and rich experience to the table. She and her fellow panelists make every possible effort to employ the “grape goddess 3-day rule,” where the wine is reviewed several times over 3 days, without the use of any preservation system, to see how it evolves, changes, and opens to show its full personality. Wines are evaluated alone and with food.

Time Posted: May 23, 2016 at 2:52 PM Permalink to 90 Points from Master Sommelier Permalink
Anna Campbell
 
April 25, 2016 | Anna Campbell

Wine of Summer - Global Gourmet reviews Pike Road Wines

Mark Spivak of Palm Beach Illustrated recommends our wines and gives a lovely desciption of both our 2015 Pinot Gris and our 2014 Pinot Noir:

The nose of the 2015 Pike Road Pinot Gris ($15) offers enticing whiffs of citrus, peach, honeysuckle and spring flowers. In the mouth, the wine is crisp yet full, with rich flavors of stone fruits, lemon, lime and ripe melon. Mouth-watering acidity carries all these elements onto the finish.

The 2014 Pike Road Pinot Noir ($19) has a brilliant ruby color and aromas of freshly crushed red berries that jump from the glass. The wine is light to medium-bodied on entry, with good acidity and prickly fruit tannins. In the mid palate, the smooth texture contains flavors of strawberries, red raspberries and rhubarb, framed by earth notes and minerals. The wine is fresh and poised despite spending nearly one year in barrel, with the oak barely noticeable.

Both wines are perfect hot weather quaffs. Either would pair well with salmon, and the Pinot Noir would be a charm with grilled poultry and red meats. They both represent significant values in estate-grown wines from the Willamette Valley.

Mark Spivak is the author of Iconic Spirits: An Intoxicating History (Lyons Press, 2012) and Moonshine Nation (Lyons Press, 2014); his first novel, Friend of the Devil, is now available from Black Opal Books.

Time Posted: Apr 25, 2016 at 2:43 PM Permalink to Wine of Summer - Global Gourmet reviews Pike Road Wines Permalink
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